{"product_id":"ceremonial-japanese-matcha-yamamasa-koyamaen-samidori","title":"Yamamasa Koyamaen Samidori Matcha – Ceremonial Japanese Matcha","description":"\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @[37rem]:[--thread-content-margin:--spacing(6)] @[72rem]:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:32rem] @[34rem]:[--thread-content-max-width:40rem] @[64rem]:[--thread-content-max-width:48rem] mx-auto flex max-w-(--thread-content-max-width) flex-1 text-base gap-4 md:gap-5 lg:gap-6 group\/turn-messages focus-visible:outline-hidden\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"relative flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light\"\u003e\n\u003cp\u003e\u003cstrong\u003eYamamasa Koyamaen Samidori Matcha – Ceremonial Japanese Matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA mellow, creamy Uji matcha with bold umami and a beautifully smooth finish.\u003c\/p\u003e\n\u003cp\u003eSamidori by Yamamasa Koyamaen is a ceremonial Japanese matcha from Uji, Kyoto, crafted for those who enjoy a richer and more rounded matcha experience. Made from first-flush tencha and traditionally stone-milled, Samidori is known for its deep umami, soft aroma, and smooth, easy-to-drink character.\u003c\/p\u003e\n\u003cp\u003eUnlike sharper everyday matcha, Samidori has a more mellow and refined profile. Its bitterness and astringency are gently subdued, allowing the natural sweetness, creamy body, and savoury depth of the tea to come through. The result is a matcha that feels elegant, balanced, and comforting without being too intense.\u003c\/p\u003e\n\u003cp\u003eThis is a beautiful choice for traditional usucha, iced matcha, and premium matcha lattes. It is especially suited for matcha drinkers who want something smoother, creamier, and more umami-rich than a basic ceremonial matcha.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTraditional usucha \/ thin tea\u003cbr\u003eIced matcha\u003cbr\u003eHot matcha\u003cbr\u003ePremium matcha latte\u003cbr\u003eDaily ceremonial matcha\u003cbr\u003eMatcha drinkers who enjoy creamy, umami-forward flavours\u003cbr\u003eCustomers looking for a smoother alternative to stronger or more bitter matcha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlavour: Mellow, creamy, savoury, lightly sweet\u003cbr\u003eUmami: Medium to high\u003cbr\u003eBitterness: Low to mild\u003cbr\u003eAstringency: Low to mild\u003cbr\u003eTexture: Smooth, soft, and rounded when whisked properly\u003cbr\u003eFinish: Creamy, clean, and lingering\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow Samidori Compares\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSamidori sits in a refined and approachable part of the Yamamasa Koyamaen range. Compared with lighter daily matcha, it has more depth, creaminess, and umami. Compared with stronger high-grade matcha, it feels softer and easier to drink, with less sharpness and a smoother finish.\u003c\/p\u003e\n\u003cp\u003eIf you enjoy matcha that is rich but not overpowering, creamy but still fresh, and full of umami without strong bitterness, Samidori is a beautiful choice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor traditional matcha, sift 2g of matcha into a bowl, add 60–70ml of warm water, then whisk quickly in a W or M motion until smooth and lightly frothy.\u003c\/p\u003e\n\u003cp\u003eFor iced matcha or a premium latte, whisk 2–3g of matcha with a small amount of warm water to create a smooth concentrate, then pour over ice, water, or your choice of milk.\u003c\/p\u003e\n\u003cp\u003eFor the best flavour, avoid boiling water. Warm water around 70–80°C helps preserve the smoothness, sweetness, and umami of the matcha.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep sealed and store away from heat, light, moisture, and strong odours. After opening, close tightly and refrigerate for best freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Yamamasa Koyamaen\u003cbr\u003eProduct: Samidori\u003cbr\u003eOrigin: Uji, Kyoto, Japan\u003cbr\u003eTea type: Japanese matcha powder\u003cbr\u003eIngredients: 100% Japanese green tea\u003cbr\u003eRecommended preparation: Usucha \/ thin tea, iced matcha, premium latte\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Yamamasa Koyamaen","offers":[{"title":"30g","offer_id":51473242095905,"sku":null,"price":40.0,"currency_code":"AUD","in_stock":false},{"title":"100gr bag","offer_id":52197689131297,"sku":null,"price":88.0,"currency_code":"AUD","in_stock":false},{"title":"150g can","offer_id":52020431782177,"sku":null,"price":135.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/9696\/4385\/files\/Samidori_30g.png?v=1752746518","url":"https:\/\/2seacrabsmatcha.myshopify.com\/products\/ceremonial-japanese-matcha-yamamasa-koyamaen-samidori","provider":"2 Sea Crabs Matcha","version":"1.0","type":"link"}