{"product_id":"kanbayashi-shunsho-biwa-no-shiro-matcha-ceremonial-japanese-matcha","title":"Kanbayashi Shunsho Biwa no Shiro Matcha – Ceremonial Japanese Matcha","description":"\u003ch2\u003eKanbayashi Shunsho Biwa no Shiro Matcha – Ceremonial Japanese Matcha\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eAuthentic ceremonial matcha from Kanbayashi Shunsho, Japan.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBiwa no Shiro by Kanbayashi Shunsho is a stone-ground ceremonial-grade Japanese matcha, crafted using traditional methods for a smooth texture and balanced flavour.\u003c\/p\u003e\u003ch3\u003eBest For\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTraditional usucha \/ thin tea\u003c\/li\u003e\n\u003cli\u003eHot matcha\u003c\/li\u003e\n\u003cli\u003eIced matcha\u003c\/li\u003e\n\u003cli\u003eMatcha latte\u003c\/li\u003e\n\u003cli\u003eDaily ceremonial matcha\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eFor traditional matcha, sift 2g into a bowl, add 60–70ml warm water, then whisk quickly in a W or M motion until smooth and lightly frothy.\u003c\/p\u003e\u003cp\u003eFor a matcha latte, use 3–4g with 30–50ml warm water, whisk until smooth, then pour over your choice of milk or ice.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eKeep sealed and store away from heat, light, moisture, and strong odours. After opening, close tightly and refrigerate for best freshness.\u003c\/p\u003e","brand":"Kanbayashi Shunsho","offers":[{"title":"40g tin","offer_id":53609381691681,"sku":null,"price":50.0,"currency_code":"AUD","in_stock":false},{"title":"100g tin","offer_id":53609381724449,"sku":null,"price":95.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/9696\/4385\/files\/biwa.png?v=1790598564","url":"https:\/\/2seacrabsmatcha.myshopify.com\/products\/kanbayashi-shunsho-biwa-no-shiro-matcha-ceremonial-japanese-matcha","provider":"2 Sea Crabs Matcha","version":"1.0","type":"link"}