Ceremonial Japanese Matcha - Ippodo - Kan-no-shiro

Kan‑no‑shiro is a light, well‑balanced ceremonial-grade matcha from Ippodo in Kyoto—airy and mellow with a subtle bitterness that leaves a clean, invigorating aftertaste. With gentle umami and a pleasant sweetness, it’s ideal brewed as usucha or whisked thicker as koicha. Perfect for summer afternoons or a mindful break, it pairs beautifully with delicate treats like waffles, chiffon cake, or cheese soufflé, and even softens lattes with its mild astringency.