Marukyu Koyamaen Aoarashi Matcha – Ceremonial Japanese Matcha

Marukyu Koyamaen Aoarashi Matcha – Ceremonial Japanese Matcha

Fresh, vibrant, and perfect for everyday matcha.

Aoarashi by Marukyu Koyamaen is an everyday ceremonial Japanese matcha with a refreshing flavour, grassy aroma, and a lively matcha character.

It is recommended for usucha, also known as traditional thin tea, and works beautifully in iced matcha, matcha lattes, and light dessert recipes. Compared with softer ceremonial matcha, Aoarashi has a bolder and slightly more astringent profile, making it a great choice for those who enjoy a clearer, stronger matcha taste.

Best For

• Traditional usucha / thin tea
• Iced matcha
• Hot matcha
• Matcha latte
• Daily ceremonial matcha
• Light desserts and cream-based recipes
• Customers who enjoy a fresh, grassy matcha taste

Taste Profile

Flavour: Fresh, grassy, vibrant
Umami: Light to medium
Bitterness: Medium
Astringency: Medium
Texture: Smooth when whisked properly
Finish: Clean, refreshing, and slightly bold

How to Use

For traditional matcha, sift 2g of Aoarashi into a bowl, add 60–70ml warm water, then whisk quickly in a W or M motion until smooth and lightly frothy.

For a matcha latte, use 3–4g with 30–50ml warm water, whisk until smooth, then pour over your choice of milk or ice.

Storage

Keep sealed and store away from heat, light, moisture, and strong odours. After opening, close tightly and refrigerate for best freshness.