Marukyu Koyamaen Chigi no Shiro Matcha - Ceremonial Japanese Matcha

Marukyu Koyamaen Chigi no Shiro Matcha – Ceremonial Japanese Matcha

Refreshing, balanced, and perfect for everyday matcha.

Chigi no Shiro by Marukyu Koyamaen is a ceremonial Japanese matcha with a clean aroma, gentle umami, and light astringency. It has a refreshing, smooth character that makes it easy to enjoy as traditional usucha, iced matcha, or a light matcha latte.

Compared with richer high-grade matcha, Chigi no Shiro feels lighter and more approachable. It is a great choice for matcha drinkers who want a clean, balanced flavour without too much bitterness.

Best For

• Traditional usucha / thin tea
• Iced matcha
• Hot matcha
• Daily ceremonial matcha
• Light matcha latte
• Beginners exploring Marukyu Koyamaen matcha

Taste Profile

Flavour: Refreshing, balanced, softly grassy
Umami: Gentle to medium
Bitterness: Mild
Astringency: Light to medium
Texture: Smooth when whisked properly
Finish: Clean, fresh, and easy to drink

How to Use

For traditional matcha, sift 2g of matcha into a bowl, add 60–70ml warm water, then whisk in a quick W or M motion until smooth and lightly frothy.

For an iced matcha or light latte, whisk 2–3g with a small amount of warm water, then pour over ice, water, or milk.

Storage

Keep sealed and store away from heat, light, moisture, and strong odours. After opening, close tightly and refrigerate for best freshness.