Marukyu Koyamaen Midorigi Matcha - Premium Culinary Japanese Matcha

Marukyu Koyamaen Midorigi Matcha – Premium Culinary Japanese Matcha

Vibrant, balanced, and perfect for premium matcha creations.

Midorigi by Marukyu Koyamaen is a premium culinary Japanese matcha designed for recipes where colour, aroma, and flavour all matter.

It has a bright green colour, gentle umami, and soft astringency, giving it a clean and balanced matcha taste. Midorigi works beautifully in matcha lattes, ice cream, cakes, pastries, Japanese sweets, Western desserts, smoothies, and café-style drinks.

Compared with stronger culinary matcha, Midorigi feels smoother and more refined. It is a great choice when you want the matcha flavour to stand out clearly without becoming too bitter or overpowering.

Best For

• Iced matcha latte
• Hot matcha latte
• Matcha ice cream
• Cakes and pastries
• Japanese sweets
• Western desserts
• Smoothies and café-style drinks
• Premium baking and dessert recipes

Taste Profile

Flavour: Balanced, smooth, clean
Umami: Gentle to medium
Bitterness: Mild to medium
Astringency: Soft and pleasant
Colour: Bright, vibrant green
Finish: Clean, smooth, and easy to pair with milk or sweets

How to Use

For a matcha latte, sift 3–4g of Midorigi into a bowl, add 30–50ml warm water, then whisk until smooth. Pour over milk or ice and sweeten to taste.

For baking, desserts, or ice cream, sift before mixing to help achieve a smoother texture and more even colour.

Storage

Keep sealed and store away from heat, light, moisture, and strong odours. After opening, close tightly and refrigerate for best freshness.