Marukyu Koyamaen Wakatake Matcha - Premium Culinary Japanese Matcha

Marukyu Koyamaen Wakatake Matcha – Premium Culinary Japanese Matcha

Bright, creamy, and perfect for premium matcha lattes.

Wakatake by Marukyu Koyamaen is a premium culinary Japanese matcha made for drinks and recipes where colour, aroma, and flavour all matter.

Known for its bright green colour, balanced richness, and gentle sweetness, Wakatake works beautifully in matcha lattes, premium desserts, whipped cream, cakes, pastries, and baking. Its flavour stays clear even when mixed with milk, cream, or sweet ingredients, making it a great choice for café-style matcha drinks and elevated homemade treats.

Compared with stronger culinary matcha, Wakatake feels smoother, creamier, and more refined. It is ideal for customers who want a high-quality culinary matcha that tastes rich without becoming too harsh or overly bitter.

Best For

• Iced matcha latte
• Hot matcha latte
• Premium matcha desserts
• Whipped cream
• Cakes and pastries
• Baking
• Café-style drinks
• Recipes where colour and flavour both matter

Taste Profile

Flavour: Creamy, rich, balanced
Colour: Bright green
Sweetness: Gentle
Bitterness: Mild to medium
Astringency: Soft and balanced
Texture: Smooth when whisked properly
Finish: Clean, rich, and easy to pair with milk or sweets

How to Use

For a matcha latte, sift 3–4g of Wakatake into a bowl, add 30–50ml warm water, then whisk until smooth. Pour over milk or ice, then sweeten to taste.

For desserts or baking, sift before mixing to create a smoother texture and more even colour.

Storage

Keep sealed and store away from heat, light, moisture, and strong odours. After opening, close tightly and refrigerate for best freshness.