Marukyu Koyamaen Wako Matcha - Ceremonial Japanese Matcha

Marukyu Koyamaen Wako Matcha – Ceremonial Japanese Matcha

Smooth, fragrant, and beautifully refined.

Wako by Marukyu Koyamaen is a ceremonial Japanese matcha known for its refreshing aroma, light body, and smooth finish. It is especially suited for usucha, also known as traditional thin tea, where its clean and elegant character can be enjoyed clearly.

Compared with bolder everyday matcha, Wako feels softer, smoother, and more refined. It has gentle sweetness, low bitterness, and a clean finish, making it a lovely choice for matcha drinkers who prefer a delicate and balanced taste.

Best For

• Traditional usucha / thin tea
• Hot matcha
• Iced matcha
• Premium daily matcha
• Pairing with Japanese sweets or light desserts
• A soft, refined matcha latte

Taste Profile

Flavour: Smooth, refined, lightly sweet
Aroma: Refreshing and fragrant
Umami: Gentle to medium
Bitterness: Low
Astringency: Light
Texture: Smooth when whisked properly
Finish: Light, clean, and elegant

How to Use

For traditional matcha, sift 2g of Wako into a bowl, add 60–70ml warm water, then whisk quickly in a W or M motion until smooth and lightly frothy.

For iced matcha, whisk 2–3g with a small amount of warm water, then pour over ice and cold water.

For a softer premium latte, use 3g with 30–50ml warm water, then add your choice of milk.

Storage

Keep sealed and store away from heat, light, moisture, and strong odours. After opening, close tightly and refrigerate for best freshness.