Yamamasa Koyamaen Ogurayama Matcha – Ceremonial Japanese Matcha

Yamamasa Koyamaen Ogurayama Matcha – Ceremonial Japanese Matcha

Smooth, mellow, and beautifully balanced.

Ogurayama by Yamamasa Koyamaen is a ceremonial Japanese matcha known for its mellow umami, gentle sweetness, and smooth, approachable flavour.

It has a rich yet balanced character with low bitterness and a soft finish, making it an excellent choice for traditional usucha and everyday matcha. As one of Yamamasa Koyamaen’s signature matcha, Ogurayama is especially suited to customers looking for a step up from lighter everyday blends while still wanting something smooth and easy to enjoy.

Best For

• Traditional usucha / thin tea

• Hot matcha

• Iced matcha

• Daily ceremonial matcha

• Tea practice

• Beginners exploring higher-quality Yamamasa Koyamaen matcha

• Customers who prefer smooth matcha with low bitterness

Taste Profile

Flavour: Smooth, mellow, balanced
Umami: Medium to rich
Bitterness: Mild
Astringency: Low
Aroma: Refined, fresh, and gently sweet
Texture: Smooth and creamy
Finish: Soft, mellow, and lingering

How to Use

For traditional matcha, sift 2g of Ogurayama into a bowl, add 60–70ml warm water, then whisk quickly in a W or M motion until smooth and lightly frothy.

For iced matcha, whisk 2–3g with 40–50ml warm water until smooth, then pour over ice and add cold water to taste.

Storage

Keep sealed and store away from heat, light, moisture, and strong odours. After opening, close tightly and refrigerate for best freshness.