Senjin no Mukashi by Yamamasa Koyamaen is an entry‑level koicha matcha from Uji, Kyoto. It balances full‑bodied sweetness and mild astringency, with creamy umami and aromas of toasted seeds and roasted coffee beans. As usucha, it becomes ethereal and lightly sweet, with a soft “ooika” shade‑grown fragrance.
