Yamamasa Koyamaen Shikibu no Mukashi Matcha - Premium Ceremonial Japanese Matcha

Yamamasa Koyamaen Shikibu no Mukashi Matcha – Premium Ceremonial Japanese Matcha

Rich, creamy, and deeply umami.

Shikibu no Mukashi by Yamamasa Koyamaen is a premium ceremonial Japanese matcha, crafted for those who enjoy a deeper and more refined matcha experience.

Known for its strong umami, full-bodied taste, and smooth creamy finish, Shikibu no Mukashi is an excellent choice for high-grade usucha and can also be enjoyed as koicha at home. Its flavour is rich but elegant, with gentle sweetness, soft toasted notes, and a lingering umami aftertaste.

Compared with lighter everyday ceremonial matcha, Shikibu no Mukashi feels deeper, creamier, and more luxurious. It is ideal for matcha drinkers who want something more complex than a daily beginner grade.

Best For

• High-grade usucha / thin tea
• Koicha-style matcha at home
• Traditional hot matcha
• Iced matcha
• Premium daily matcha ritual
• Elevated matcha latte

Taste Profile

Flavour: Rich, creamy, full-bodied
Umami: Strong
Sweetness: Gentle and natural
Bitterness: Low to mild
Aroma: Refined matcha fragrance with soft toasted notes
Texture: Smooth and creamy when whisked properly
Finish: Long, elegant, and umami-rich

How to Use

For usucha, sift 2g of matcha into a bowl, add 60–70ml warm water, then whisk quickly in a W or M motion until smooth and lightly frothy.

For a richer matcha experience, use slightly less water to bring out its creamy body and deeper umami.

For a premium iced matcha, whisk 2–3g with a small amount of warm water, then pour over ice and cold water or milk.

Storage

Keep sealed and store away from heat, light, moisture, and strong odours. After opening, close tightly and refrigerate for best freshness.