Yomo no kaori - Yamamasa Koyamaen - Ceremonial Japanese Matcha

Yamamasa Koyamaen Yomo no Kaori Matcha – Ceremonial Japanese Matcha

Aromatic, mellow, and refreshing.

Yomo no Kaori by Yamamasa Koyamaen is a ceremonial Japanese matcha known for its rich aroma, mellow flavour, and refreshing finish.

It has a smooth and rounded taste with gentle umami and mild bitterness, making it a great choice for traditional usucha, iced matcha, and matcha lattes. Its approachable flavour is easy to enjoy while still offering enough depth for customers looking to explore Yamamasa Koyamaen matcha.

Best For

• Traditional usucha / thin tea
• Hot matcha
• Iced matcha
• Matcha latte
• Daily ceremonial matcha
• Beginners exploring Yamamasa Koyamaen matcha
• Customers who prefer a mellow and aromatic matcha

Taste Profile

Flavour: Mellow, smooth, refreshing
Umami: Gentle to medium
Bitterness: Mild
Astringency: Light
Aroma: Rich, fresh, and aromatic
Texture: Smooth and rounded
Finish: Clean, refreshing, and easy to drink

How to Use

For traditional matcha, sift 2g of Yomo no Kaori into a bowl, add 60–70ml warm water, then whisk quickly in a W or M motion until smooth and lightly frothy.

For a matcha latte, use 3–4g with 30–50ml warm water, whisk until smooth, then pour over your choice of milk or ice.

Storage

Keep sealed and store away from heat, light, moisture, and strong odours. After opening, close tightly and refrigerate for best freshness.