Rindo - Marukyu Koyamaen - Culinary Japanese Matcha

Marukyu Koyamaen Rindo Matcha – Premium Culinary Matcha

Bold, aromatic, and perfect for matcha lattes.

Rindo by Marukyu Koyamaen is a premium culinary Japanese matcha made for those who love a stronger, more noticeable matcha flavour.

With its clear matcha aroma, pleasant bitterness, and balanced astringency, Rindo works beautifully in matcha lattes, baking, desserts, ice cream, and everyday café-style drinks. Its bold character holds up well when mixed with milk, cream, or sweet ingredients, so the matcha taste stays present rather than becoming weak or overly milky.

Best For

• Iced matcha latte
• Hot matcha latte
• Matcha desserts
• Baking and pastries
• Ice cream and cream-based recipes
• Strong everyday matcha drinks

Taste Profile

Flavour: Bold, aromatic, slightly bitter
Texture: Smooth when whisked properly
Aroma: Distinct matcha fragrance
Bitterness: Medium, with a pleasant bitter note
Best pairing: Milk, oat milk, cream, honey, vanilla, and baked desserts

How to Use

For a matcha latte, sift 3–4g of Rindo into a bowl, add 30–50ml warm water, then whisk until smooth. Pour over milk or ice, then sweeten to taste.

For baking or desserts, use it when you want the matcha flavour to stand out clearly.

Storage

Keep sealed and store away from heat, light, moisture, and strong odours. For best freshness, refrigerate after opening and use as soon as possible.