Ishimoto Kawaguchiken Wako Matcha - Ceremonial Japanese Matcha

Ishimoto Kawaguchiken Wako Matcha – Ceremonial Japanese Matcha

Smooth, creamy, and beautifully balanced.

Wako by Ishimoto Kawaguchiken is a stone-ground Uji matcha known for its balanced umami, gentle bitterness, and smooth, rounded character.

Made from tencha grown in Uji, Kyoto, Wako brings together savoury umami and subtle sweetness without becoming overly bitter or astringent. Its creamy texture and soft vegetal aroma are complemented by delicate floral and nutty notes, creating an approachable yet satisfying cup with a clean, lingering finish.

Best For

• Traditional usucha / thin tea

• Hot matcha

• Iced matcha

• Light matcha latte

• Daily ceremonial matcha

• Customers who enjoy smooth, umami-forward matcha

• Those who prefer gentle bitterness and a creamy finish

Taste Profile

Flavour: Smooth, balanced, savoury-sweet
Umami: Medium to rich
Bitterness: Gentle
Astringency: Low to mild
Aroma: Soft vegetal with delicate floral and nutty notes
Texture: Smooth and creamy
Finish: Clean, rounded, and lingering

How to Use

For traditional usucha, sift 2g of Wako into a bowl, add 60–70ml warm water, then whisk quickly in a W or M motion until smooth and lightly frothy.

For a lighter matcha latte, use 3–4g with 30–50ml warm water, whisk until smooth, then pour over your choice of milk or ice. Using less milk will allow Wako’s natural umami and gentle sweetness to remain more noticeable.

Storage

Keep sealed and store away from heat, light, moisture, and strong odours. After opening, close tightly and refrigerate for best freshness.